Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans

Closet Cooking
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
Summer fresh vegetable quinoa burrito bowls that are just packed with fresh vegetables and flavour.

Categories:  recipe , rice-bowl , mexican , food , main-course , vegetarian , vegetable ,
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Serving Size (410.1 g)
Servings 4
Amount per Serving
Calories 520.74 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 54.64%
Saturated Fat 2.58g 51.54%
Trans Fat 0.12g %
Cholesterol 10.2mg 13.6%
Sodium 800.55mg 133.43%
Total Carbohydrate 88.01g 117.34%
Dietary Fiber 13.22 g 211.52%
Sugars 6.35 g %
Protein 28.79g 230.32%
Vitamin A 2069.22IU% Vitamin C 108.2mg%
Calcium 402.27mg% Iron 12.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, large avocado, or, salsa