Summer Vegetable Ragout with Exotic Curry Sauce

120 mins (prep 60)
21 ingredients
makes 4 servings
This vegetarian entrée would also be delicious served with lamb or shrimp.

Categories:  soup~stew , summer , vegetable ,
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Serving Size (458.28 g)
Servings 4
Amount per Serving
Calories 450.5 Calories from Fat 282.33
% Daily Value *
Total Fat 31.37g 193.05%
Saturated Fat 2.45g 48.97%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 17.9mg 2.98%
Total Carbohydrate 43.75g 58.33%
Dietary Fiber 11.91 g 190.53%
Sugars 23.67 g %
Protein 5.53g 44.26%
Vitamin A 500.02IU% Vitamin C 15.9mg%
Calcium 109.87mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small, unpeeled, fresh ginger, small, fresh carrot, assorted summer squash, torn fresh basil, lemongrass stalk, tip