Summer Vegetable Soup
45 mins (prep 10, cooking 35)
15 ingredients
6 servings
We found the original of this recipe in the 2008 Taste of Home Heartwarming Soups cookbook, then made several changes to it, using more vegetables & making it strictly vegetarian!

Categories:  <-60-mins , easy , 3-steps-or-less , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (211.95 g)
Servings 6
Amount per Serving
Calories 206.29 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 38.78%
Saturated Fat 0.61g 18.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 43.42mg 10.86%
Total Carbohydrate 38.18g 76.35%
Dietary Fiber 4.26 g 102.27%
Sugars 5.57 g %
Protein 6.66g 79.88%
Vitamin A 6382.29IU% Vitamin C 32.28mg%
Calcium 49.39mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, reduced-sodium vegetable broth, navy beans, red potatoes, ground pepper, ground turmeric, celery leaves