Summer Vegetable Spaghetti

45 mins (prep 15, cooking 30)
15 ingredients
9 servings

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , italian , vegetarian , italian vegetarian-meals , vegetarian-meals ,
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Serving Size (123.89 g)
Servings 9
Amount per Serving
Calories 30.39 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 5.39%
Saturated Fat 0.03g 1.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.4mg 27.53%
Total Carbohydrate 5.46g 16.39%
Dietary Fiber 2.47 g 88.95%
Sugars 2.96 g %
Protein 1.87g 33.58%
Vitamin A 158.57IU% Vitamin C 13.3mg%
Calcium 39.97mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, fresh green beans, minced fresh parsley, clove garlic, uncooked spaghetti, grated parmesan cheese