Summer Veggie Disks
25 mins (prep 25)
14 ingredients
20 servings
Very Very tasty. You have to try it to believe the taste sensation. My instructions are always very thorough and more information than most experienced cooks need, so don't be scared..this recipe comes together very quickly but there is not any passive cook's all active.This recipe calls for Robert Rothschild Farms Apricot Mango Wasabi Sauce. It would NOT be the same without it and if you haven't discovered their sauces, jellies, jams and mixes I encourage you to find some. You can use any large firm squash with a diameter of at least 2 inches at smallest part.

Categories:  <-30-mins , seasonal , easy , summer , squash , vegetable , appetizer , time-to-make ,
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Serving Size (7.69 g)
Servings 20
Amount per Serving
Calories 5.26 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.02%
Saturated Fat 0.0g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.84mg 97.37%
Total Carbohydrate 1.2g 8.02%
Dietary Fiber 0.27 g 21.96%
Sugars 0.52 g %
Protein 0.17g 6.86%
Vitamin A 67.75IU% Vitamin C 2.0mg%
Calcium 4.05mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, firm, summer squash, large, sauce, firm, turmeric powder, colby-monterey jack cheese, crushed, lemon pepper seasoning