Summer Veggie Pasta Salad
30 mins (prep 20, cooking 10)
16 ingredients
4-6 servings
A great recipe to use all the fresh summer veggies that grow in abundance! Can add or change any veggies to suit your taste or supply.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , seasonal , weeknight , summer , vegetarian , pasta , vegetable , appetizer , time-to-make ,
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Serving Size (33.49 g)
Servings 4
Amount per Serving
Calories 171.57 Calories from Fat 166.68
% Daily Value *
Total Fat 18.52g 113.97%
Saturated Fat 2.56g 51.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.96mg 48.66%
Total Carbohydrate 1.69g 2.25%
Dietary Fiber 0.17 g 2.76%
Sugars 0.05 g %
Protein 0.32g 2.55%
Vitamin A 2.09IU% Vitamin C 1.4mg%
Calcium 10.1mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry penne pasta, medium zucchini, sugar snap peas, grape tomatoes, dijon-style mustard, fresh parsley, asiago cheese