Summertime Crab Salad
10 mins (prep 10)
15 ingredients
4 servings
This can also be made with shrimp or lobster. Serve on a bed of lettuce, it's perfect for an afternoon outdoor (or indoor) summer luncheon. Double the recipe if serving more 4 people. Delicious!

Categories:  <-15-mins , lunch~snacks , easy , main-dish , seafood , shellfish , quick , equipment , refrigerator , brunch , crab , time-to-make ,
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Serving Size (150.06 g)
Servings 4
Amount per Serving
Calories 462.7 Calories from Fat 451.8
% Daily Value *
Total Fat 50.2g 308.92%
Saturated Fat 6.93g 138.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 728.28mg 121.38%
Total Carbohydrate 5.16g 6.88%
Dietary Fiber 1.97 g 31.47%
Sugars 0.9 g %
Protein 0.98g 7.82%
Vitamin A 419.82IU% Vitamin C 8.1mg%
Calcium 71.72mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad greens, cooked crabmeat, hard-boiled eggs, half-and-half cream, finely chopped green bell pepper, chopped green olives, fresh lemon, salt and pepper