Summertime Garden Veggie Pasta Salad
30 mins (prep 15, cooking 15)
20 ingredients
4-6 servings
It's been so hot the past few days I've been trying to keep cooking to a minimum. I came up with this pasta salad to put some garden herbs and veggies and ones I had in the refrigerator to use.

Categories:  side-dish , salad , pasta,-rice-and-grains , <-30-mins , european , easy , inexpensive , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (28.88 g)
Servings 4
Amount per Serving
Calories 137.53 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.11%
Saturated Fat 2.05g 40.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.27mg 5.88%
Total Carbohydrate 1.37g 1.83%
Dietary Fiber 0.08 g 1.26%
Sugars 1.25 g %
Protein 0.07g 0.54%
Vitamin A 38.96IU% Vitamin C 0.95mg%
Calcium 2.51mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, dash salt, medium carrots, fresh green beans, fresh peas, minced garlic, fresh parsley, fresh tarragon, fresh ground pepper