Sun Drenched Pasta Salad
32 mins (prep 20, cooking 12)
19 ingredients
8 servings
This wonderful pasta salad was created to remind me of a sunny day on the Mediterranean, loaded with fresh vegetables, olives, sundried tomatoes, Parmesan and fresh basil. I have also added grilled chicken to this dish, which makes it even better. For vegetarian omit the shrimp and chicken.

Categories:  salad , <-60-mins , peppers , onions , seasonal , tomato , poultry , equipment , cheese , potluck , one-dish-meal , chicken , served-cold , main-dish , beans , meat , chickpeas~garbanzos , pasta,-rice-and-grains , refrigerator , pasta , eggs~dairy , time-to-make , presentation , summer , to-go... , vegetable , picnic ,
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Serving Size (54.58 g)
Servings 8
Amount per Serving
Calories 28.85 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 13.26%
Saturated Fat 0.15g 5.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 428.1mg 142.7%
Total Carbohydrate 4.6g 12.26%
Dietary Fiber 2.05 g 65.67%
Sugars 0.53 g %
Protein 1.25g 19.99%
Vitamin A 91.22IU% Vitamin C 5.35mg%
Calcium 29.86mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, small onion, sliced, chopped, freshly grated parmesan cheese, red wine and vinegar salad dressing, chopped fresh basil, cooked shrimp