Sun Dried Orange Peel - for Tagines, Daubes and Sweet Things!


Food.com
365 mins (prep 5, cooking 360)
1 ingredients
10-20 servings
I always dry at least a kilo of orange peel during the summer months - and that keeps me right through until next year. This is not so much a recipe as a technique, but it is so useful to have a jar of this in your pantry throughout the drear winter months. I use this dried peel in daubes, tagines, stews, curries, marinades, desserts, cakes and baking. It really does not take that long to dry in direct sunshine - and the quicker it dries, the more intense the orange aroma and the higher the oil content. A great by-product of oranges, and a part that is normally thrown away!

Categories:  technique , seasonal , french , low-carb , herb-and-spice-mixes , low-cholesterol , food-gift , easy , inexpensive , vegetarian , fruit , condiments,-etc. , low-sat.-fat , taste~mood , romantic , no-cook , oranges , low-sodium , low-in... , very-low-carbs , cooking-mixes , 5-ingredients-or-less , low-protein , garnishes , low-calorie , european , citrus , summer , english ,
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Ingredients

  • fresh orange, wiped clean
  • greaseproof paper

Nutrition

Serving Size (0.0 g)
Servings 10
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh orange
 

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