Sun-Dried Tomato and Apricot Chicken
80 mins (prep 10, cooking 70)
11 ingredients
4-6 servings
Chicken baked with sun-dried tomatoes and apricots flavored with orange juice and balsamic vinegar. Recipe from Betty Crocker.

Categories:  fruit , poultry , tomato , comfort-food , taste~mood , equipment , <-4-hours , potluck , time-to-make , chicken , sweet , main-dish , oven , meat , to-go... , vegetable ,
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Serving Size (383.99 g)
Servings 4
Amount per Serving
Calories 507.86 Calories from Fat 248.58
% Daily Value *
Total Fat 27.62g 170.0%
Saturated Fat 7.84g 156.75%
Trans Fat 0.22g %
Cholesterol 292.57mg 390.1%
Sodium 496.83mg 82.81%
Total Carbohydrate 4.83g 6.44%
Dietary Fiber 0.14 g 2.28%
Sugars 3.71 g %
Protein 59.62g 476.93%
Vitamin A 62.0IU% Vitamin C 15.56mg%
Calcium 26.82mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, sun-dried tomatoes packed in oil, dried apricots, packed brown sugar