Sun-Dried Tomato and Basil Focaccia
20 mins (cooking 20)
13 ingredients
1 servings
I found this recipe at Robin Hood - The focaccia dough can be made the day ahead. Simply refrigerate after kneading, Bring to room temperature for about 1 hour before punching down dough and proceeding with recipe. Use sun-dried tomatoes packed in oil for this recipe. If you can only get dry packed tomatoes, soak in warm water for 10 minutes before proceeding with recipe.

Categories:  <-30-mins , main-dish , pizza , quick , time-to-make ,
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Serving Size (264.91 g)
Servings 1
Amount per Serving
Calories 489.82 Calories from Fat 365.76
% Daily Value *
Total Fat 40.64g 62.52%
Saturated Fat 5.61g 28.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2355.92mg 98.16%
Total Carbohydrate 30.83g 10.28%
Dietary Fiber 4.97 g 19.87%
Sugars 24.26 g %
Protein 6.65g 13.31%
Vitamin A 1155.6IU% Vitamin C 42.23mg%
Calcium 29.47mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal, bread flour, dried basil, sliced, coarse salt