Sun Dried Tomato and Cilantro Baked Chicken
55 mins (prep 15, cooking 40)
6 ingredients
4-6 servings
I took a regular method of baking chicken and added my own twist to it. Very simple and delicious. I think that the mayo is what makes it moist. Be careful not to over season with the Adobo because you can oversalt your chicken. If you can't find Goya Adobo, feel free to use Season All. I buy whole cut up chicken to save time. I preffer to use the organic mayo (central market organics) because the taste is VERY different from regular processed mayo.

Categories:  <-60-mins , chicken , weeknight , poultry , main-dish , meat , whole-chicken , time-to-make ,
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Serving Size (22.22 g)
Servings 4
Amount per Serving
Calories 141.37 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 98.41%
Saturated Fat 10.13g 202.56%
Trans Fat 0.65g %
Cholesterol 42.39mg 56.52%
Sodium 708.15mg 118.02%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.17g 1.34%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 5.09mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, cut up chicken, chopped fresh cilantro, pesto sauce