Sun-dried Tomato and Garlic Whipped Potatoes
32 mins (prep 12, cooking 20)
8 ingredients
8 servings
Tangy tomato bits and a subtle garlic flavor enhance these fluffy spuds.

Categories:  oxmoor-house , low-fat , low-cholesterol , make--ahead , winter , autumn , side-dishes~vegetables , vegetables ,
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Serving Size (10.1 g)
Servings 8
Amount per Serving
Calories 67.18 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 91.16%
Saturated Fat 0.86g 34.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.72mg 96.91%
Total Carbohydrate 0.42g 1.13%
Dietary Fiber 0.16 g 5.17%
Sugars 0.0 g %
Protein 0.06g 1.03%
Vitamin A 0.0IU% Vitamin C 0.13mg%
Calcium 1.81mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, dried tomatoes, large garlic cloves, reduced-fat milk, light butter