Sun-Dried Tomato and Goats Cheese Pesto
20 mins (prep 15, cooking 5)
8 ingredients
4-6 servings
easy and different - from an old copy of Australian good Taste

Categories:  beginner-cook , <-30-mins , easy , quick , vegetarian , cheese , eggs~dairy , time-to-make ,
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Serving Size (162.26 g)
Servings 4
Amount per Serving
Calories 597.56 Calories from Fat 419.67
% Daily Value *
Total Fat 46.63g 286.95%
Saturated Fat 11.32g 226.32%
Trans Fat 0.0g %
Cholesterol 19.69mg 26.25%
Sodium 177.74mg 29.62%
Total Carbohydrate 39.62g 52.82%
Dietary Fiber 22.34 g 357.49%
Sugars 11.91 g %
Protein 21.78g 174.27%
Vitamin A 875.74IU% Vitamin C 10.51mg%
Calcium 1215.21mg% Iron 43.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper