Sun-Dried Tomato and Herbed/Cheesed Baked Orzo
35 mins (prep 15, cooking 20)
20 ingredients
4 servings
This is a wonderful infusion of sweet sun-dried tomatoes, garlic, shallots and fresh herbs and cheese with wonderful orzo, baked to perfection with a simple parmesan/bread crumb topping. I saw a version of this on The Food Netwook, and adapted it to suit what I had in my pantry and it turned out very flavorful.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , pasta , time-to-make ,
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Serving Size (212.42 g)
Servings 4
Amount per Serving
Calories 336.2 Calories from Fat 110.34
% Daily Value *
Total Fat 12.26g 75.47%
Saturated Fat 4.33g 86.52%
Trans Fat 0.12g %
Cholesterol 13.65mg 18.2%
Sodium 824.1mg 137.35%
Total Carbohydrate 45.02g 60.02%
Dietary Fiber 2.84 g 45.48%
Sugars 4.99 g %
Protein 10.84g 86.69%
Vitamin A 245.02IU% Vitamin C 3.74mg%
Calcium 156.65mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, salt and pepper, minced fresh basil, fresh italian parsley, grated fontina cheese, grated parmigiano-reggiano cheese