Sun-Dried Tomato and Olive Quiche
45 mins (prep 15, cooking 30)
7 ingredients
4-6 servings
A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini quiche. You can add spring onion for flavour, or finely chopped bacon. This is such and easy dish to make, takes very little time. Serves 4-6 with salad, great picnic treat!

Categories:  <-60-mins , australian , taste~mood , brunch , savory-pies , egg , south-west-pacific , eggs~dairy , time-to-make , easy , main-dish , to-go... , savory , picnic ,
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Serving Size (123.53 g)
Servings 4
Amount per Serving
Calories 326.19 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 117.26%
Saturated Fat 7.86g 157.11%
Trans Fat 0.0g %
Cholesterol 28.72mg 38.29%
Sodium 450.41mg 75.07%
Total Carbohydrate 31.99g 42.65%
Dietary Fiber 1.61 g 25.81%
Sugars 4.98 g %
Protein 7.53g 60.23%
Vitamin A 477.18IU% Vitamin C 7.9mg%
Calcium 87.92mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, fresh cracked black pepper, sliced black olives