Sun-Dried Tomato and Olive Quick Bread
65 mins (prep 20, cooking 45)
19 ingredients
2 servings
These breads keep well wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.

Categories:  food-gift , european , easy , greek , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (473.68 g)
Servings 2
Amount per Serving
Calories 1382.95 Calories from Fat 242.28
% Daily Value *
Total Fat 26.92g 82.83%
Saturated Fat 6.3g 63.04%
Trans Fat 0.0g %
Cholesterol 23.66mg 15.77%
Sodium 4495.11mg 374.59%
Total Carbohydrate 215.37g 143.58%
Dietary Fiber 8.21 g 65.64%
Sugars 18.95 g %
Protein 68.6g 274.39%
Vitamin A 710.1IU% Vitamin C 12.99mg%
Calcium 1329.4mg% Iron 17.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, large eggs, low-fat milk, vegetable shortening, fresh parsley