Sun-Dried Tomato and Roasted Red Pepper Dip
15 mins (prep 15)
11 ingredients
6-8 servings
This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the fridge...YUMMY!!! Sometimes, instead of using the food processor, I finely dice the peppers and tomatoes, and mix by hand for a more chunky dip. Either way, you'll want to double this one!!

Categories:  technique , <-15-mins , food-processor~blender , quick , no-cook , equipment , appetizer , low-carb , potluck , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , dip , easy , small-appliance , to-go... , vegetable , picnic ,
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Serving Size (40.62 g)
Servings 6
Amount per Serving
Calories 46.66 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 21.04%
Saturated Fat 1.42g 42.69%
Trans Fat 0.0g %
Cholesterol 9.17mg 18.34%
Sodium 149.04mg 37.26%
Total Carbohydrate 2.85g 5.7%
Dietary Fiber 0.0 g 0.0%
Sugars 1.08 g %
Protein 3.66g 43.87%
Vitamin A 74.69IU% Vitamin C 0.18mg%
Calcium 94.14mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, cloves garlic, fresh lemon juice, fresh parsley, salt and pepper