Sun-Dried Tomato, Avocado and Prawn Topped Salmon With a Champag
45 mins (prep 20, cooking 25)
19 ingredients
4 servings
This is a wonderful elegant recipe, great for dinner parties and the good thing is there is not a lot of effort in preparation.

Categories:  <-60-mins , main-dish , seafood , shellfish , fish , shrimp , salmon , saltwater-fish , time-to-make ,
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Serving Size (306.11 g)
Servings 4
Amount per Serving
Calories 385.0 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 26.81%
Saturated Fat 2.35g 47.02%
Trans Fat 0.0g %
Cholesterol 137.62mg 183.5%
Sodium 658.78mg 109.8%
Total Carbohydrate 39.49g 52.65%
Dietary Fiber 0.36 g 5.74%
Sugars 31.31 g %
Protein 29.63g 237.0%
Vitamin A 136.05IU% Vitamin C 8.38mg%
Calcium 817.07mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, sun-dried tomatoes packed in oil, vegetable bouillon granules, fish stock