Sun-Dried Tomato & Avocado Quesadilla
4 mins (prep 2, cooking 2)
8 ingredients
1 servings
I made this when I was home taking care of a sick kiddo -- using up ingredients I had around. It honestly was the best quesadilla I've ever had -- too good not to share! ;) Hope you like it as much as I do.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , mexican , avocado , quick , cheese , eggs~dairy , time-to-make , lunch~snacks , weeknight , easy , main-dish , number-of-servings , inexpensive , vegetable ,
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Serving Size (98.98 g)
Servings 1
Amount per Serving
Calories 248.14 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 19.25%
Saturated Fat 3.71g 18.55%
Trans Fat 0.0g %
Cholesterol 5.91mg 1.97%
Sodium 444.81mg 18.53%
Total Carbohydrate 27.3g 9.1%
Dietary Fiber 1.72 g 6.86%
Sugars 1.32 g %
Protein 7.1g 14.19%
Vitamin A 1615.35IU% Vitamin C 5.32mg%
Calcium 105.59mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small flour tortillas, light cream cheese, classico, pasta sauce, dried tomato, low-fat