Sun-Dried Tomato, Basil and Black Pepper Scones


Food.com
50 mins (prep 30, cooking 20)
12 ingredients
6-8 servings
A savory scone sure to please.

Categories:  technique , <-60-mins , quick-breads , tomato , north-american , breakfast , taste~mood , high-in... , brunch , high-calcium , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , european , easy , presentation , american , scones , number-of-servings , breads , vegetarian , savory , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (105.87 g)
Servings 6
Amount per Serving
Calories 473.2 Calories from Fat 282.51
% Daily Value *
Total Fat 31.39g 289.8%
Saturated Fat 9.46g 283.93%
Trans Fat 0.43g %
Cholesterol 35.16mg 70.32%
Sodium 594.11mg 148.53%
Total Carbohydrate 40.62g 81.23%
Dietary Fiber 1.29 g 31.08%
Sugars 8.08 g %
Protein 8.03g 96.31%
Vitamin A 443.11IU% Vitamin C 4.08mg%
Calcium 274.74mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper, minced fresh parsley, dried basil, melted butter
 

Comments