Sun-Dried Tomato Bread
40 mins (prep 20, cooking 20)
12 ingredients
12-20 servings
Crisp, savory bread dotted with red gems. I used Garlic Tomatoes With Herbs and a Hint of Walnuts. but if you can't do nuts try Oven-Dried Herbed Tomatoes.

Categories:  <-60-mins , italian , tomato , taste~mood , equipment , finger-food , yeast-breads , time-to-make , european , presentation , small-appliance , breads , vegetarian , vegetable , savory , bread-machine ,
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Serving Size (33.27 g)
Servings 12
Amount per Serving
Calories 20.65 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 15.19%
Saturated Fat 0.17g 10.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.88mg 146.44%
Total Carbohydrate 4.11g 16.42%
Dietary Fiber 1.3 g 62.23%
Sugars 0.41 g %
Protein 0.38g 9.0%
Vitamin A 304.87IU% Vitamin C 2.29mg%
Calcium 42.09mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, unbleached flour, fast-rising active dry yeast