Sun-Dried Tomato Burgers (Light)
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
From R. Reisman. I used sun-dried tomatoes in oil and added a bit more breadcrumbs. This burger is soooo good!! :) I love the little sauce that goes with it too!!

Categories:  <-30-mins , easy , 3-steps-or-less , tomato , ground-beef , beef , meat , quick , vegetable , time-to-make ,
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Serving Size (49.91 g)
Servings 4
Amount per Serving
Calories 92.5 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 5.51%
Saturated Fat 0.19g 3.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 324.24mg 54.04%
Total Carbohydrate 18.65g 24.87%
Dietary Fiber 0.92 g 14.76%
Sugars 7.46 g %
Protein 2.34g 18.71%
Vitamin A 153.98IU% Vitamin C 3.15mg%
Calcium 33.96mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, chopped, minced garlic, dried basil, dried oregano, light mayonnaise