Sun-Dried Tomato Crock Pot Spaghetti Sauce
370 mins (prep 10, cooking 360)
10 ingredients
1 servings
I switched this up a bit due to the previous reviews. First of all, I made a batch and a half. I used both diced tomatoes and crushed tomatoes. I added mushrooms, 2 bay leaves, some Italian Seasoning, sugar, 1 small can of roast garlic flavored tomato sauce and a bunch of parmesan cheese. The result was fabulous (the cheese and the sugar were the keys to perfection here)! I cooked it for 4 hours on high, then 1 hour on low. I put it in jars and will be giving it to the neighbors as Holiday gifts.

Categories:  crock-pot , condiments,-etc. , european , italian , easy , 3-steps-or-less , sauces , number-of-servings , equipment , time-to-make ,
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Serving Size (1521.18 g)
Servings 1
Amount per Serving
Calories 762.8 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 8.95%
Saturated Fat 0.82g 4.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 542.62mg 22.61%
Total Carbohydrate 130.8g 43.6%
Dietary Fiber 28.87 g 115.5%
Sugars 77.5 g %
Protein 27.5g 54.99%
Vitamin A 8761.65IU% Vitamin C 282.72mg%
Calcium 457.82mg% Iron 15.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried