Sun-Dried Tomato Damper


Food.com
60 mins (prep 10, cooking 50)
6 ingredients
8 servings
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , tomato , australian , taste~mood , brunch , south-west-pacific , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , easy , camping , inexpensive , breads , healthy , vegetarian , to-go... , savory , vegetable , picnic ,
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Ingredients

  • 17 1/2 ounces self raising flour
  • 10 1/2 fluid ounces milk
  • 2 teaspoons caster sugar
  • 2 tablespoons butter, softened
  • 1 ounce sun-dried tomato, soaked in boiling water for 15 minutes and finely chopped

Nutrition

Serving Size (107.7 g)
Servings 8
Amount per Serving
Calories 386.95 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 82.55%
Saturated Fat 3.51g 140.23%
Trans Fat 0.12g %
Cholesterol 33.62mg 89.66%
Sodium 217.86mg 72.62%
Total Carbohydrate 64.28g 171.41%
Dietary Fiber 6.67 g 213.59%
Sugars 19.86 g %
Protein 21.03g 336.46%
Vitamin A 185.85IU% Vitamin C 2.95mg%
Calcium 463.0mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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