Sun-Dried Tomato Dip


Food.com
130 mins (prep 10, cooking 120)
7 ingredients
2 servings
A little different from the ordinary dips. Cook time is chilling time.

Categories:  technique , 5-ingredients-or-less , weeknight , dip , easy , tomato , number-of-servings , no-cook , <-4-hours , vegetable , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (185.95 g)
Servings 2
Amount per Serving
Calories 241.33 Calories from Fat 169.29
% Daily Value *
Total Fat 18.81g 57.88%
Saturated Fat 11.71g 117.12%
Trans Fat 0.0 %
Cholesterol 62.11mg 41.41%
Sodium 1310.02mg 109.17%
Total Carbohydrate 12.6g 8.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.39 g %
Protein 6.21g 24.84%
Vitamin A 582.04IU% Vitamin C 1.6mg%
Calcium 250.92mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, minced garlic, dried basil
 

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