Sun-Dried Tomato Dip
10 mins (prep 10)
11 ingredients
2 servings
I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.

Categories:  <-15-mins , dip , tomato , quick , number-of-servings , inexpensive , brunch , low-carb , vegetable , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (292.15 g)
Servings 2
Amount per Serving
Calories 873.08 Calories from Fat 747.36
% Daily Value *
Total Fat 83.04g 255.52%
Saturated Fat 14.44g 144.45%
Trans Fat 0.0 %
Cholesterol 34.31mg 22.87%
Sodium 2298.3mg 191.52%
Total Carbohydrate 14.21g 9.47%
Dietary Fiber 0.25 g 1.98%
Sugars 7.42 g %
Protein 20.13g 80.53%
Vitamin A 398.56IU% Vitamin C 5.8mg%
Calcium 489.22mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot red pepper sauce, fresh ground black pepper