Sun-Dried Tomato, Feta and Olive Quiche
60 mins (prep 20, cooking 40)
8 ingredients
6 servings
This is a truly delicious and easy vegetarian quiche that my family love. Its so simple to whip up on a weeknight and even though it has no meat is substantial enough to satisfy the hungriest of kids or partners. The subtle flavour of basil in this impressive quiche gives it that extra special "something" and you could easily add in spinach or any of your other fave vegies to make it your own.

Categories:  <-60-mins , greek , taste~mood , equipment , cheese , brunch , savory-pies , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , european , easy , main-dish , oven , number-of-servings , vegetarian , vegetable , savory ,
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Serving Size (65.58 g)
Servings 6
Amount per Serving
Calories 171.71 Calories from Fat 88.65
% Daily Value *
Total Fat 9.85g 90.91%
Saturated Fat 5.18g 155.53%
Trans Fat 0.0g %
Cholesterol 24.22mg 48.44%
Sodium 385.92mg 96.48%
Total Carbohydrate 15.08g 30.16%
Dietary Fiber 4.24 g 101.78%
Sugars 2.0 g %
Protein 7.99g 95.91%
Vitamin A 261.38IU% Vitamin C 2.42mg%
Calcium 363.12mg% Iron 9.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen, pitted black olives, grated, light cream