Sun-Dried Tomato Focaccia Recipe


Taste of Home
14020 mins (prep 100, cooking 20)
16 ingredients
16 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (41.62 g)
Servings 16
Amount per Serving
Calories 87.61 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 78.72%
Saturated Fat 0.44g 35.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 171.3mg 114.2%
Total Carbohydrate 13.43g 71.64%
Dietary Fiber 0.78 g 49.67%
Sugars 3.74 g %
Protein 1.79g 57.4%
Vitamin A 34.88IU% Vitamin C 2.61mg%
Calcium 8.33mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped sun-dried tomatoes, boiling water, warm, grated parmesan cheese, dried parsley flakes, dried basil, topping, slivered, boiling water, slices red onion
 

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