Sun-Dried Tomato Mini Meatloaves
35 mins (prep 10, cooking 25)
12 ingredients
4 servings
This comes from Cooking Pleasures magazine. You don't need mini loaf pans because this is hand-formed and baked on a baking sheet. They are made with ground turkey instead of ground beef and have a lighter finished color because of it, so the tomatoes add a bright pretty touch of color to them. Avoid overworking the meat when mixing it together or they will become more dense and heavier.

Categories:  <-60-mins , beginner-cook , easy , tomato , poultry , main-dish , meat , turkey , vegetable , time-to-make ,
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Serving Size (41.88 g)
Servings 4
Amount per Serving
Calories 66.77 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 28.11%
Saturated Fat 0.67g 13.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.15mg 49.03%
Total Carbohydrate 8.93g 11.9%
Dietary Fiber 2.06 g 32.91%
Sugars 1.07 g %
Protein 2.3g 18.42%
Vitamin A 144.45IU% Vitamin C 5.26mg%
Calcium 9.96mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, lean ground turkey, freshly shredded parmesan cheese, medium onion, chopped fresh thyme, fresh ground pepper, large fresh sage leaves


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