Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts
38 mins (prep 8, cooking 30)
7 ingredients
2 servings
This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.

Categories:  5-ingredients-or-less , <-60-mins , chicken , for-1-or-2 , european , chicken-breast , easy , poultry , main-dish , oven , meat , number-of-servings , equipment , time-to-make ,
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Serving Size (41.5 g)
Servings 2
Amount per Serving
Calories 105.6 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 26.19%
Saturated Fat 5.98g 59.78%
Trans Fat 0.0 %
Cholesterol 35.6mg 23.73%
Sodium 366.8mg 30.57%
Total Carbohydrate 1.64g 1.09%
Dietary Fiber 0.0 g 0.0%
Sugars 1.64 g %
Protein 5.68g 22.74%
Vitamin A 168.8IU% Vitamin C 0.0mg%
Calcium 197.2mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomato pesto