Sun-Dried Tomato/Pesto Burger for 2
30 mins (prep 15, cooking 15)
17 ingredients
2 servings
This burger may not be for everybody but to me they are heaven!Serve with a green salad and baking stone fries or anything else you want. as cautioned be careful they are delicate but easily managed if you follow the suggested instructions Happy cookout! For a really good sundried tomatoe/Pesto sauce see Sun-Dried Tomato Pesto You may also make this burger omitting Sundried/Pesto and just add 2 tbsp Sundried tomatoes in oil, drained & chopped.

Categories:  for-1-or-2 , ground-beef , north-american , beef , equipment , time-to-make , holiday , <-30-mins , lunch~snacks , main-dish , meat , canadian , number-of-servings , independence-day , to-go... , vegetable , barbecue , grilling , stove-top , picnic ,
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Serving Size (235.47 g)
Servings 2
Amount per Serving
Calories 557.92 Calories from Fat 221.04
% Daily Value *
Total Fat 24.56g 75.56%
Saturated Fat 8.68g 86.84%
Trans Fat 1.38g %
Cholesterol 79.95mg 53.3%
Sodium 733.71mg 61.14%
Total Carbohydrate 54.97g 36.65%
Dietary Fiber 2.63 g 21.05%
Sugars 15.89 g %
Protein 29.91g 119.64%
Vitamin A 448.65IU% Vitamin C 13.76mg%
Calcium 203.18mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, sun-dried tomato pesto, spice blend, hot, salt & pepper, large mushrooms, sweet onions