Sun-Dried Tomato Potato Crush


Food.com
15 mins (prep 5, cooking 10)
11 ingredients
2 servings
I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.

Categories:  side-dish , for-1-or-2 , <-15-mins , italian , tomato , north-american , comfort-food , taste~mood , quick , free-of... , time-to-make , holiday , egg-free , european , easy , american , lactose-free , valentine's-day , number-of-servings , potato , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (205.56 g)
Servings 2
Amount per Serving
Calories 689.5 Calories from Fat 351.0
% Daily Value *
Total Fat 39.0g 120.0%
Saturated Fat 4.11g 41.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 535.35mg 44.61%
Total Carbohydrate 68.37g 45.58%
Dietary Fiber 9.25 g 73.98%
Sugars 18.82 g %
Protein 18.1g 72.38%
Vitamin A 302.32IU% Vitamin C 6.65mg%
Calcium 271.46mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced fat margarine, dried parsley, pinch salt
 

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