Sun-Dried Tomato Risotto
35 mins (prep 5, cooking 30)
13 ingredients
4 servings
There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , italian , rice , easy , comfort-food , taste~mood , vegetarian , time-to-make ,
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Serving Size (471.57 g)
Servings 4
Amount per Serving
Calories 609.79 Calories from Fat 375.21
% Daily Value *
Total Fat 41.69g 256.55%
Saturated Fat 5.17g 103.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 656.25mg 109.38%
Total Carbohydrate 55.77g 74.36%
Dietary Fiber 4.34 g 69.45%
Sugars 4.07 g %
Protein 6.1g 48.8%
Vitamin A 7588.61IU% Vitamin C 10.17mg%
Calcium 32.45mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, chopped basil leaves, fresh parsley, freshly grated parmesan cheese