Sun-Dried Tomato Rosemary Bread (Abm)
200 mins (prep 20, cooking 180)
11 ingredients
1.5 servings
A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From

Categories:  low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , vegan , low-cholesterol , small-appliance , breads , healthy , vegetarian , healthy-2 , bread-machine ,
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Serving Size (245.55 g)
Servings 1.5
Amount per Serving
Calories 265.97 Calories from Fat 144.72
% Daily Value *
Total Fat 16.08g 37.11%
Saturated Fat 2.22g 16.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1634.22mg 102.14%
Total Carbohydrate 29.3g 14.65%
Dietary Fiber 5.17 g 31.0%
Sugars 20.98 g %
Protein 6.5g 19.5%
Vitamin A 258.53IU% Vitamin C 11.62mg%
Calcium 41.48mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried rosemary