Sun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts
60 mins (prep 30, cooking 30)
11 ingredients
2 servings
My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos.

Categories:  <-60-mins , chicken , for-1-or-2 , chicken-breast , poultry , main-dish , meat , number-of-servings , time-to-make ,
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Serving Size (239.99 g)
Servings 2
Amount per Serving
Calories 413.05 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 45.81%
Saturated Fat 2.06g 20.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.37mg 1.86%
Total Carbohydrate 23.5g 15.67%
Dietary Fiber 0.53 g 4.21%
Sugars 3.75 g %
Protein 0.99g 3.96%
Vitamin A 289.04IU% Vitamin C 11.0mg%
Calcium 22.91mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fontina cheese, fresh spinach, large shallot, fresh basil