Sun-Dried Tomato Vinaigrette
10 mins (prep 10)
13 ingredients
4-6 servings
I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , cheese , eggs~dairy , time-to-make ,
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Serving Size (58.25 g)
Servings 4
Amount per Serving
Calories 270.54 Calories from Fat 216.0
% Daily Value *
Total Fat 24.0g 147.71%
Saturated Fat 3.41g 68.24%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 250.26mg 41.71%
Total Carbohydrate 10.82g 14.42%
Dietary Fiber 0.91 g 14.55%
Sugars 6.58 g %
Protein 4.01g 32.06%
Vitamin A 75.8IU% Vitamin C 2.97mg%
Calcium 68.51mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper, dried onion flakes, dried oregano, dried basil, dried rosemary, minced garlic