Sun-Dried Tomatoes and Cheese Terrine
20 mins (prep 20)
8 ingredients
16 servings
This recipe calls for pesto, but it would not go through as an ingredient, so I entered, basil then pesto after a comma. If you are using the dry packed sun-dried tomatoes, they need to be refreshed in boiling water, then drained once rehydrated. If using the oil packed, simply drain the oil.

Categories:  <-30-mins , high-protein , spreads , high-in... , quick , number-of-servings , appetizer , high-calcium , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (41.48 g)
Servings 16
Amount per Serving
Calories 124.92 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 223.17%
Saturated Fat 0.79g 62.86%
Trans Fat 0.0 %
Cholesterol 2.55mg 13.61%
Sodium 166.19mg 110.79%
Total Carbohydrate 7.05g 37.59%
Dietary Fiber 1.3 g 83.11%
Sugars 4.16 g %
Protein 6.02g 192.68%
Vitamin A 73.93IU% Vitamin C 2.75mg%
Calcium 84.08mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fontina cheese, mild goat cheese, basil pesto