Sun-Dried Tomatoes
2910 mins (prep 30, cooking 2880)
3 ingredients
20 servings
In the beginning I dried my tomatoes on racks covered with cheese cloth, top and bottom, to keep out the bugs. This worked fine, unless I forgot to bring them in at night, then they were prone to get moldy. I bought a dehydrator, and wow! Most of my Roma Tomatoes become "sun dried". They are great to eat just as they are, as garnishes on hors d'oeuvres, cut up in salads, or in recipes calling for tomatoes. They have become a staple in our house. This recipe is an adaptation from Fancy Pantry 1986. I dry more than ten tomatoes! I wanted to post this amount so it would be easier to visualize and calculate in the nutrition column. My next step in this process is Sun-Dried Tomatoes in Olive Oil

Categories:  condiments,-etc. , tomato , low-sat.-fat , comfort-food , taste~mood , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , food-gift , low-calorie , easy , >-1-day , inexpensive , healthy , vegetable , healthy-2 ,
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Serving Size (0.74 g)
Servings 20
Amount per Serving
Calories 0.13 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4