Sunbutter Dipping Sauce
10 mins (prep 10)
6 ingredients
3-4 servings
Instead of the usual peanut butter I opted to use sunflower butter to make my dipping sauce. This is a bit milder then satay or peanut sauce. I'm going to serve over bbq'd chicken, carrot and green salad tonight. If you can't find Ketjup Manis in your grocery store try an Asian Market. Or, make your own, I did and here's the recipe:

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , time-to-make , asian ,
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Serving Size (39.6 g)
Servings 3
Amount per Serving
Calories 184.75 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 76.89%
Saturated Fat 10.24g 153.6%
Trans Fat 0.65g %
Cholesterol 42.98mg 42.98%
Sodium 445.2mg 55.65%
Total Carbohydrate 8.7g 8.7%
Dietary Fiber 0.55 g 6.62%
Sugars 5.39 g %
Protein 0.82g 4.92%
Vitamin A 493.9IU% Vitamin C 0.08mg%
Calcium 11.04mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet chili sauce