Sunday Brunch: Bacon-Wrapped Toads in a Leek-Filled Hole


serious eats
60 mins
9 ingredients
4 servings


Categories:  sausage , eggs , breakfast , bacon , brunch , sunday-brunch ,
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Ingredients

Nutrition

Serving Size (95.61 g)
Servings 4
Amount per Serving
Calories 212.42 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 34.51%
Saturated Fat 1.36g 27.19%
Trans Fat 0.0g %
Cholesterol 13.8mg 18.4%
Sodium 105.9mg 17.65%
Total Carbohydrate 31.45g 41.93%
Dietary Fiber 3.25 g 51.99%
Sugars 9.94 g %
Protein 10.86g 86.87%
Vitamin A 74.96IU% Vitamin C 2.0mg%
Calcium 249.64mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick cut bacon
 

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