Sunday Brunch Casserole Recipe


Taste of Home
2035 mins (prep 20, cooking 35)
10 ingredients
6-8 servings


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Ingredients

  • 1/2 pound sliced bacon, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 12 eggland's best eggs, lightly beaten
  • 1 cup 2% milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed
  • 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese

Nutrition

Serving Size (23.87 g)
Servings 6
Amount per Serving
Calories 78.62 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 10.75%
Saturated Fat 0.72g 21.67%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 491.0mg 122.75%
Total Carbohydrate 10.08g 20.16%
Dietary Fiber 0.11 g 2.58%
Sugars 9.8 g %
Protein 6.9g 82.83%
Vitamin A 35.0IU% Vitamin C 1.23mg%
Calcium 238.13mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, chopped onion, chopped green pepper, eggland's best eggs, dill weed, package
 

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