Sunday Dinner Rolls
70 mins (prep 60, cooking 10)
8 ingredients
12 servings
I got these from a doctor's wife in Cleveland. She would mix these rolls before she went to bed. Let them set overnight. Get up and roll them out and cut them and then after church would bake them. You don't need that much time to make this recipe but it just shows the easy convenience of them. I have done these within a few hours. Just as long as the rolls have time to rise. I am often asked to bring these to dinners.

Categories:  rolls~biscuits , easy , breads , <-4-hours , time-to-make ,
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Serving Size (61.08 g)
Servings 12
Amount per Serving
Calories 263.68 Calories from Fat 98.91
% Daily Value *
Total Fat 10.99g 202.95%
Saturated Fat 1.35g 80.89%
Trans Fat 0.0 %
Cholesterol 0.04mg 0.14%
Sodium 196.71mg 98.35%
Total Carbohydrate 38.91g 155.62%
Dietary Fiber 4.29 g 205.78%
Sugars 10.0 g %
Protein 5.32g 127.72%
Vitamin A 3.68IU% Vitamin C 0.0mg%
Calcium 14.07mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large eggs, warm water