Sunday Dinner Savory Pot Roast Beef
170 mins (prep 20, cooking 150)
9 ingredients
6 servings
I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to 14 and even the baby ate it up!) I serve it with scalloped potatoes and a green salad. We like it for Sunday Dinner after church.

Categories:  taste~mood , <-4-hours , savory , time-to-make ,
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Serving Size (103.93 g)
Servings 6
Amount per Serving
Calories 259.38 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 105.18%
Saturated Fat 2.7g 81.15%
Trans Fat 0.02g %
Cholesterol 7.18mg 14.36%
Sodium 15985.92mg 3996.48%
Total Carbohydrate 26.66g 53.31%
Dietary Fiber 1.74 g 41.68%
Sugars 16.42 g %
Protein 13.56g 162.76%
Vitamin A 212.71IU% Vitamin C 3.84mg%
Calcium 78.78mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, lawry's seasoned salt, allspice berries, slivered