Sunday Fried Chicken
65 mins (prep 20, cooking 45)
13 ingredients
4-6 servings
Like most fried chicken recipes, the chicken parts are coated with a seasoned flour mixture and browned in oil. This recipe adds the convienent step of finishing the cooking in the oven. This gives the cook time to prepare the rest of the meal.

Categories:  technique , chicken-breast , poultry , 3-steps-or-less , comfort-food , taste~mood , <-4-hours , chicken-thigh-&-leg , time-to-make , chicken , easy , main-dish , whole-chicken , meat , deep-fried ,
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Serving Size (100.59 g)
Servings 4
Amount per Serving
Calories 265.89 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 12.1%
Saturated Fat 0.31g 6.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7255.94mg 1209.32%
Total Carbohydrate 55.04g 73.39%
Dietary Fiber 5.74 g 91.89%
Sugars 1.02 g %
Protein 8.27g 66.12%
Vitamin A 3659.31IU% Vitamin C 0.97mg%
Calcium 54.67mg% Iron 5.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, ground ginger, dried thyme, cooking oil