Sunday Gravy
225 mins (prep 45, cooking 180)
18 ingredients
8-10 servings
Cher in Texas, Riffraff, and Bratty 1 have inspired me to post this recipe. It is a very humble dish and is usually my Sunday dinner. It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish--please give my version a try.

Categories:  pasta,-rice-and-grains , weeknight , european , italian , main-dish , comfort-food , taste~mood , <-4-hours , pasta , time-to-make ,
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Serving Size (137.0 g)
Servings 8
Amount per Serving
Calories 356.58 Calories from Fat 190.53
% Daily Value *
Total Fat 21.17g 260.6%
Saturated Fat 6.86g 274.52%
Trans Fat 1.03g %
Cholesterol 78.65mg 209.74%
Sodium 406.21mg 135.4%
Total Carbohydrate 10.83g 28.87%
Dietary Fiber 1.04 g 33.12%
Sugars 2.84 g %
Protein 30.01g 480.17%
Vitamin A 349.08IU% Vitamin C 5.36mg%
Calcium 161.0mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, dried oregano, chopped fresh parsley, hot italian sausage