Sunday Ragù


epicurious
240 mins
17 ingredients
makes 12
This bottomless bowl of meat sauce is the stuff of dreams—the American Dream, in particular. In Italy, ragù would have been flavored with a small piece of pork, but because meat was so readily available in the United States, immigrants included beef braciole, meatballs, sweet and hot sausage, and pork shoulder and ribs. This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it's well worth waiting for.

Categories:  italian , soup~stew , sauce ,
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Ingredients

Nutrition

Serving Size (13.19 g)
Servings 12
Amount per Serving
Calories 90.5 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 182.21%
Saturated Fat 1.36g 81.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.58mg 0.29%
Total Carbohydrate 0.74g 2.98%
Dietary Fiber 0.05 g 2.27%
Sugars 0.02 g %
Protein 0.14g 3.43%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.17mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, or, finely chopped flat-leaf parsley, thinly sliced pancetta, top round, frying oil, meat mixture, olive oil for frying, sweet italian sausage links, hot italian sausage links, boneless pork shoulder, country-style pork ribs, fresh egg, accompaniment
 

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