Sunday Roast Chicken With Apple and Herb Stuffing
110 mins (prep 20, cooking 90)
18 ingredients
4 servings
With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!

Categories:  holiday , chicken , fruit , poultry , main-dish , oven , apple , meat , equipment , <-4-hours , roast , time-to-make ,
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Serving Size (103.84 g)
Servings 4
Amount per Serving
Calories 201.43 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 113.76%
Saturated Fat 11.5g 229.99%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 177.96mg 29.66%
Total Carbohydrate 9.26g 12.34%
Dietary Fiber 2.14 g 34.17%
Sugars 1.48 g %
Protein 2.15g 17.22%
Vitamin A 3781.74IU% Vitamin C 7.19mg%
Calcium 43.26mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cooking apple, fresh white breadcrumbs, small, chopped parsley, chopped fresh thyme, salt and black pepper