Sunday Supper Chicken and Dumplings Recipe

Cook Eat Share
75 mins (prep 15, cooking 60)
25 ingredients
4 servings
This recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will have left-over broth to use for other purposes. I always have it on hand for bean recipes, soups, rice, etc. The dumpling recipe is great and I found it on

Categories:  kid-friendly , american , quick-and-easy , quick ,
Share on Newzsocial



Serving Size (53.09 g)
Servings 4
Amount per Serving
Calories 114.45 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 7.77%
Saturated Fat 0.42g 8.43%
Trans Fat 0.0g %
Cholesterol 1.68mg 2.25%
Sodium 551.4mg 91.9%
Total Carbohydrate 23.36g 31.15%
Dietary Fiber 3.29 g 52.64%
Sugars 0.88 g %
Protein 4.53g 36.28%
Vitamin A 27.97IU% Vitamin C 0.04mg%
Calcium 163.85mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, chopped celery, ribs, medium onion, dry thyme leaves, chicken pieces, fresh parsley, salt and pepper, dumplings, fresh, optional, dry parsley, melted butter, beaten egg